Little gem salad with buttermilk rose dressing

Ingredients:

• 2-3 Little gem lettuce heads, washed, dried & cut in half

• 1 Cup buttermilk 

• 1/4 mayo

• 1 Teaspoon rose water (Available in many high end grocery stores!)

• Pinch of flaky sea salt

• Pinch of fresh pepper 

• 2 Pinches sumac 

• 2 Tablespoons fresh mint, roughly chopped

Directions:

• Combine all the dressing ingredients and mix until thoroughly combined. Season with salt & pepper to taste. 

• Drizzle the dressing over the gems lettuces & garnish with fresh mint & a pinch of sumac.

*Photo courtesy of Magnolia Network. Special thanks to Pacific Productions & Matt Ball.