Virgin Summer sangria

Ingredients:

• 1 Honeycrisp apple 

• 2 Cups frozen green grapes 

• 1 Large naval orange

• 1 Lemon

• 1 Lime

• 1 Cup strawberries, cut in half

• 1 Bunch mint

• 1 Bunch basil 

• White grape juice

• Orange juice 

• Soda water 

Directions:

• Pluck the grapes from the stems and freeze until solid. 

• Slice the apples into slices, through the core, and remove the seeds.

• Slice the oranges, lemons & limes into thin thin slices, similar in size to the apple slices. 

• Add all the ingredients into a large canister and let everything marinate in the fridge for at least a day. 

• To serve, pop some frozen grapes into a cup, then add some of the infused juice and top with soda water. Garnish with some more fruit slices or a sprig of mint.

*Photo courtesy of Magnolia Network. Special thanks to Pacific Productions & Matt Ball.